@daveygdublin
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March 8, 2017
david
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Highlights were grilled octopus on mashed potato and sea bass served with strawberry. The bravas also the best I’ve had with a smokey flavour to the sauce. @lapepitabarcelona #bcn #barcelona #food #tapas #seafood
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Sampled the #breakfast at @joburgerdublin #smithfield. Here’s the spelt and barley bowl with bacon, avocado, hummus and egg 👌👌
@daveygdublin on twitter and instagram